ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !



* Appetizers

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* Our 'cocktail' of lobster and home peeled Zeebrugge shrimps
sucrine lettuce – oyster leaf – focaccia – egg – cocktail sauce

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* Zucchini flower 'Bouillabaisse'
cod – crustaceans – oil of leek and parsley

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* Our 'arroz' of octopus, chorizo, clams and saffron
grilled green asparagus – green peas

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Mashed potatoes with buttermilk and sour cream
10g Royal Belgian Caviar 'Platinum Label'

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* Braised veal cheek, crispy baked – madeira juice
candied shallots – chanterelles – Paris mushrooms – smoked potato espuma

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* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)


5 course menu : *
(each evening)

Menu : € 114
wines/water forfait : € 46

6 course menu : the whole menu
(only Friday eve and Saturday)

Menu : € 139
wines/water forfait : € 56



OUR BREAD IS HOMEMADE ACCORDING TO THE 'RESPECTUS PANIS' PHILOSOPHY AND IS GLADLY OFFERED TO YOU.

The restaurant is opened from midday till 4pm and from 7pm till midnight.
VAT and service are included.