ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !

* Appetizers

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* Tartar of Holstein beef – foie gras curl

focaccia – forest mushrooms cream – cold winter truffle stock

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* Scallop from Dieppe, seared à la Plancha

pointed cabbage – smoked eel – homemade pasta – Barilotto – ponzu butter

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* Risotto of Carnaroli rice with saffron – lobster – squid – chorizo

grated lime – sea fennel

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Mashed potatoes with buttermilk and sour cream – sorrel from our garden

10g Royal Belgian Caviar 'Platinum Label'

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* Farm pigeon from Anjou, fried on the carcass and served in fillet – candied drumstick

regional Belgian endives – parsnips – polenta- juice of rosemary and honey

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* Dessert Arenberg

OR

Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)

5 course menu : * (served every evening) € 114
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 139
wines/water forfait € 56

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.