ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !
* Sea bass tartar
blue lobster – focaccia – Avruga – kohlrabi – dressing of ponzu and mirin
* White asparagus from Werchter – Dublin Bay prawn – crispy baked veal tongue
farm butter juice – bread crusts of crustaceans – sea lavender – wild garlic oil
* Ray wing from our North Sea
candied leek – smoked potato – brown butter – red wine syrup
* Haddock from our North Sea, cooked at low temperature
salsa of tomato, ginger and rhubarb – Greek basil – Parmigiano Reggiano biscuit
Mashed potatoes – home peeled shrimps
fresh sorrel from our garden – Royal Belgian Caviar 'Platinum Label' 10g
* Fillet of 'Texel' lamb 'pré salé' from the grill
lacquered eggplant – fermented garlic – polenta – gravy of thyme and rosemary
* Dessert Arenberg
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)
5 course menu : * (served every evening) € 114
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 139
wines/water forfait € 56
Glass of Chardonnay Meerdael Rosé brut with appetizers € 15
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 18
Mocha / tea with sweets € 10
Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.
The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.