ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !



* Appetizers

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* Scallops from Dieppe – duck liver – smoked eel
sour cream – curly lettuce – focaccia

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* Scottish Bio-salmon, cooked at low temperature
Thai sauce – salad of daikon, chili and ginger

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* North Sea sole 'Ostend way
Zeeland mussels – home peeled shrimps – Ostend oyster – basil oil

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Our 'Pomme Moscovite' – 10g Royal Belgian Caviar 'Gold Label'
mashed potatoes with buttermilk

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* Hare fillet, grilled
green cabbage with lardons – apple – cranberries – potato churros

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* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)



5 course menu : *
(every evening)

Menu : € 114
Forfait wines : € 40

6 course menu : the whole menu
(only Friday eve and Saturday eve)

Menu : € 134
Forfait wines : € 50

Forfait for water at will : € 6 per table companion



OUR BREAD IS HOMEMADE ACCORDING TO THE 'RESPECTUS PANIS' PHILOSOPHY AND IS GLADLY OFFERED TO YOU.

The restaurant is opened from midday till 4pm and from 7pm till midnight
VAT and service are included.