ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !

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* Appetizers

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* Tataki of 'MOWI' salmon

Avocado – wild rice – furikake – dashi juice – sea fennel - calendula

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* Our ‘Tomato with shrimps’

home peeled shrimps – tomato variety – pink grapefruit - tomato marmalade – tomato water – basil cream

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* Zucchini flower – lobster

Dumpling and clear soup of crustaceans – coriander oil - fermented garlic

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Mashed potatoes – Royal Belgian Caviar 'Platinum Label' 10g

fresh sorrel - spinach crisp - Hamachi

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* Guinea fowl seared on the skin – crispy baked calf’s sweetbread

Chanterelles – Paris mushrooms – sauce with verjuice

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* Dessert Arenberg

OR

Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 12)

5 course menu : * (served every evening) € 124
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 154
wines/water forfait € 56

Glass of Chardonnay Meerdael Rosé brut with appetizers € 15
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 18
Mocha / tea with home made sweets € 10

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.