ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !



* Appetizers

--

* Beetroot tartar – wild lobster – goose liver
toast focaccia – fresh goat cheese - Espelette

--

* North Sea Cod 'Ostend style' – mussels – hand peeled shrimps
fennel – 'Royale' of shellfish and pointed cabbage

--

* Sea bass cooked at low temperature
mousselines 'bouillabaisse' – salsa of tomato, ginger and ponzu – zucchini tempura

--

Mashed potatoes with buttermilk and sour cream
10g Royal Belgian Caviar 'Platinum Label'

--

* Flemish farm raised chicken – chanterelles – lacquered aubergine
polenta – fermented garlic – juice of rosemary and honey

--

* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)


5 course menu : *
(each evening)

Menu : € 114
wines/water forfait : € 46

6 course menu : the whole menu
(only Friday eve and Saturday)

Menu : € 139
wines/water forfait : € 56



OUR BREAD IS HOMEMADE ACCORDING TO THE 'RESPECTUS PANIS' PHILOSOPHY AND IS GLADLY OFFERED TO YOU.

The restaurant is opened from midday till 4pm and from 7pm till midnight.
VAT and service are included.