ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !

* Appetizers

* Sea bass tartar

blue lobster – focaccia – Avruga – kohlrabi – dressing of ponzu and mirin

* White asparagus from Werchter – Dublin Bay prawn – crispy baked veal tongue

farm butter juice – bread crusts of crustaceans – sea lavender – wild garlic oil

* Ray wing from our North Sea

candied leek – smoked potato – brown butter – red wine syrup

* Haddock from our North Sea, cooked at low temperature

salsa of tomato, ginger and rhubarb – Greek basil – Parmigiano Reggiano biscuit

Mashed potatoes – home peeled shrimps

fresh sorrel from our garden – Royal Belgian Caviar 'Platinum Label' 10g

* Fillet of 'Texel' lamb 'pré salé' from the grill

lacquered eggplant – fermented garlic – polenta – gravy of thyme and rosemary

* Dessert Arenberg

Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)

5 course menu : * (served every evening) € 114
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 139
wines/water forfait € 56

Glass of Chardonnay Meerdael Rosé brut with appetizers € 15
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 18
Mocha / tea with sweets € 10

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.