TAKE AWAY VALENTINE’S DAY
Since we already get a lot of demand for our takeaway menus for Valentine's day, here you will find all our offerings.TAKE AWAY VALENTINE’S DAY
ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !
* Tartar of Holstein beef – foie gras curl
focaccia – forest mushrooms cream – cold winter truffle stock
* Scallop from Dieppe, seared à la Plancha
pointed cabbage – smoked eel – homemade pasta – Barilotto – ponzu butter
* Risotto of Carnaroli rice with saffron – lobster – squid – chorizo
grated lime – sea fennel
Mashed potatoes with buttermilk and sour cream – sorrel from our garden
10g Royal Belgian Caviar 'Platinum Label'
* Farm pigeon from Anjou, fried on the carcass and served in fillet – candied drumstick
regional Belgian endives – parsnips – polenta- juice of rosemary and honey
* Dessert Arenberg
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)
5 course menu : * (served every evening) € 114
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 139
wines/water forfait € 56
Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.
The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.