ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !

* Appetizers

* Scallops from Dieppe – duck liver – smoked eel
sour cream – curly lettuce – focaccia

* Scottish Bio-salmon, cooked at low temperature
Thai sauce – salad of daikon, chili and ginger

* North Sea sole 'Ostend way
Zeeland mussels – home peeled shrimps – Ostend oyster – basil oil

Our 'Pomme Moscovite' – 10g Royal Belgian Caviar 'Gold Label'
mashed potatoes with buttermilk

* Hare fillet, grilled
green cabbage with lardons – apple – cranberries – potato churros

* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)

5 course menu : *
(every evening)

Menu : € 114
Forfait wines : € 40

6 course menu : the whole menu
(only Friday eve and Saturday eve)

Menu : € 134
Forfait wines : € 50

Forfait for water at will : € 6 per table companion

The restaurant is opened from midday till 4pm and from 7pm till midnight
VAT and service are included.