ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !



* Appetizers

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* Tartar of Belgian beef – goose liver – mushroom toast
beef clear soup with winter truffle

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* Norwegian Skrei roasted
Jerusalem artichoke cream–Belgian endives and young onions – iberico ham – red wine syrup

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Sea bass, seared on the skin
lobster mousselines – paksoi – juice and oil of candied leek

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Our 'Pomme Moscovite' – 10g Royal Belgian Caviar 'Gold Label'
mashed potatoes with buttermilk and sour cream

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* 'Vol-au'vent' of Flemish farm raised chicken and calf's sweetbreads
forest mushrooms – winter truffle – chicken millefeuille

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* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)


4 course menu : *
(Wednesday evening and Thursday evening

Menu : €94
wines/water forfait : € 36


5 course menu : * + Sea bass
(only Friday eve and Saturday)

Menu : € 114
wines/water forfait : € 46

6 course menu : the whole menu
(only Friday eve and Saturday)

Menu : € 134
wines/water forfait : € 56



OUR BREAD IS HOMEMADE ACCORDING TO THE 'RESPECTUS PANIS' PHILOSOPHY AND IS GLADLY OFFERED TO YOU.

The restaurant is opened from midday till 4pm and from 7pm till 11pm
VAT and service are included.