ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !

* Appetizers

* Tartar of Limousin beef – goose liver curl – focaccia – beetroot

Cold consommé with autumn truffle

* Braised North sea ray wing – home-peeled shrimps

roasted leek – smoked potato espuma – red wine syrup – fried capers

* Risotto of Carnaroli rice and forest mushrooms – Breton scallop seared à la plancha

crisp of quinoa – mushroom cream

Mashed potatoes – Royal Belgian Caviar 'Platinum Label' 10

fresh sorrel from our garden – Hamachi

* Venison grilled – creamy sauce with szechuan pepper

aubergine – carrot – celeriac - chanterelles

* Dessert Arenberg

Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 12)

5 course menu : * (served every evening) € 114
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 149
wines/water forfait € 56

Glass of Chardonnay Meerdael Rosé brut with appetizers € 15
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 18
Mocha / tea with sweets € 10

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.