ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !

* Appetizers

* Our 'cocktail' of lobster and home peeled Zeebrugge shrimps
sucrine lettuce – oyster leaf – focaccia – egg – cocktail sauce

* Zucchini flower 'Bouillabaisse'
cod – crustaceans – oil of leek and parsley

* Our 'arroz' of octopus, chorizo, clams and saffron
grilled green asparagus – green peas

Mashed potatoes with buttermilk and sour cream
10g Royal Belgian Caviar 'Platinum Label'

* Braised veal cheek, crispy baked – madeira juice
candied shallots – chanterelles – Paris mushrooms – smoked potato espuma

* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)

5 course menu : *
(each evening)

Menu : € 114
wines/water forfait : € 46

6 course menu : the whole menu
(only Friday eve and Saturday)

Menu : € 139
wines/water forfait : € 56

The restaurant is opened from midday till 4pm and from 7pm till midnight.
VAT and service are included.