ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !

* Appetizers

* Tartar of Belgian beef – goose liver – mushroom toast
beef clear soup with winter truffle

* Norwegian Skrei roasted
Jerusalem artichoke cream–Belgian endives and young onions – iberico ham – red wine syrup

Sea bass, seared on the skin
lobster mousselines – paksoi – juice and oil of candied leek

Our 'Pomme Moscovite' – 10g Royal Belgian Caviar 'Gold Label'
mashed potatoes with buttermilk and sour cream

* 'Vol-au'vent' of Flemish farm raised chicken and calf's sweetbreads
forest mushrooms – winter truffle – chicken millefeuille

* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)

4 course menu : *
(Wednesday evening and Thursday evening

Menu : €94
wines/water forfait : € 36

5 course menu : * + Sea bass
(only Friday eve and Saturday)

Menu : € 114
wines/water forfait : € 46

6 course menu : the whole menu
(only Friday eve and Saturday)

Menu : € 134
wines/water forfait : € 56

The restaurant is opened from midday till 4pm and from 7pm till 11pm
VAT and service are included.