ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !
* Tartar of Limousin beef – goose liver curl – focaccia – beetroot
Cold consommé with autumn truffle
* Braised North sea ray wing – home-peeled shrimps
roasted leek – smoked potato espuma – red wine syrup – fried capers
* Risotto of Carnaroli rice and forest mushrooms – Breton scallop seared à la plancha
crisp of quinoa – mushroom cream
Mashed potatoes – Royal Belgian Caviar 'Platinum Label' 10
fresh sorrel from our garden – Hamachi
* Venison grilled – creamy sauce with szechuan pepper
aubergine – carrot – celeriac - chanterelles
* Dessert Arenberg
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 12)
5 course menu : * (served every evening) € 114
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 149
wines/water forfait € 56
Glass of Chardonnay Meerdael Rosé brut with appetizers € 15
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 18
Mocha / tea with sweets € 10
Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.
The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.