ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !



* Appetizers

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* Sea bream – lime – Espelette – chives
toast – sour cream – turnip cabbage – Avruga caviar

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* North Sea sole 'Ostend way'
Zeeland mussels – home peeled shrimps – Ostend oyster – basil oil

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* Risotto of Carnaroli rice – forest mushrooms – truffle – guinea fowl

foamy juice of ceps

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Our 'Pomme Moscovite' – 30g Royal Belgian Caviar 'Gold Label'
mashed potatoes with buttermilk

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* Deer fillet, grilled – paksoi with venison stew
celeriac cream – candied shallot – potato churros

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* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)



5 course menu : *
(every evening)

Menu : € 110

wines and water forfait : € 40

6 course menu : the whole menu
(only Friday eve and Saturday eve)

Menu : € 150

wines and water forfait : € 50



OUR BREAD IS HOMEMADE ACCORDING TO THE 'RESPECTUS PANIS' PHILOSOPHY AND IS GLADLY OFFERED TO YOU.

The restaurant is opened from midday till 4pm and from 7pm till midnight
VAT and service are included.