Arenberg Menu, a grateful look back at 30 wonderful years!

* Appetizers

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* Braised pork neck, crispy roasted (signature dish – Antonius Award 2003)

slightly sour salad – foie gras curls – Ganda ham – dressing Lubbeek mustard

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* Ragout of asparagus from our region

sea aster - samphire – bread croutons – crispy lardons

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* Skate wing from the North Sea

candied tomato – lime – olives – capers - watercress

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Mousselines of ‘Polder’ potato – Royal Belgian Caviar ‘Platinum Label’ 10g

sorrel – potato chips - Hamachi

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* ‘Texel’ lamb fillet, grilled rosé – lamb juice with thyme and rosemary

Aubergine lacquered with soya sauce – spring vegetables - dauphine potato

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* Our Dame Blanche, classic but oh so tasty!

OR

Assortiment of cheese, ripened by the Master cheese-ripeners Elsen and Vantricht (+ € 14)

5 course menu : * (served every evening) € 149
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 179
wines/water forfait € 56

Glass of Chardonnay Meerdael Rosé brut with appetizers € 18
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 20
Mocha / tea with home made sweets € 10

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.