ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !

* Appetizers

* Tartar of Belgian beef – goose liver – mushroom toast
clear beef stock with winter truffle

* Regional asparagus – home marinated Bio Red Label salmon
herb vinegar sauce - purslane

Risotto of Carnaroli rice with peas and octopus
sliced asparagus – dried ham

Mashed potatoes with buttermilk and sour cream
10g Royal Belgian Caviar 'Gold Label'

* Iberico Presa, cooked at low temperature and grilled
'sauce vierge' with tomato, capers and olives – Chantenay carrot – Pomme Anna

* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)

4 course menu : *
(Wednesday evening and Thursday evening

Menu : €94
wines/water forfait : € 36

5 course menu : * + risotto/octopus
(each evening)

Menu : € 114
wines/water forfait : € 46

6 course menu : the whole menu
(only Friday eve and Saturday)

Menu : € 134
wines/water forfait : € 56

The restaurant is opened from midday till 4pm and from 7pm till midnight.
VAT and service are included.