ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !

* Appetizers

* Beetroot tartar – wild lobster – goose liver
toast focaccia – fresh goat cheese - Espelette

* North Sea Cod 'Ostend style' – mussels – hand peeled shrimps
fennel – 'Royale' of shellfish and pointed cabbage

* Sea bass cooked at low temperature
mousselines 'bouillabaisse' – salsa of tomato, ginger and ponzu – zucchini tempura

Mashed potatoes with buttermilk and sour cream
10g Royal Belgian Caviar 'Platinum Label'

* Flemish farm raised chicken – chanterelles – lacquered aubergine
polenta – fermented garlic – juice of rosemary and honey

* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)

5 course menu : *
(each evening)

Menu : € 114
wines/water forfait : € 46

6 course menu : the whole menu
(only Friday eve and Saturday)

Menu : € 139
wines/water forfait : € 56

The restaurant is opened from midday till 4pm and from 7pm till midnight.
VAT and service are included.