ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !



* Appetizers

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* Tartar of wild sea bass - light crustacean jelly

focaccia – ponzui - hijiki

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* Cod, cooked at low temperature

mousselines and juice of crustaceans – zucchini – furikake – leek oil

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* Scallop from Dieppe, seared à la plancha

first white asparagus – breadcrusts – crispy octopus – chives butter – salmon eggs

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Mashed potatoes – Royal Belgian Caviar 'Platinum Label' 10g

fresh sorrel - spinach crisp - Hamachi

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* Flemish farm raised chicken – duck liver 'Maison Mitteault' – fresh morels

'Pomme Anna' with celeriac – 'Périgord' sauce with winter truffle

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* Dessert Arenberg

OR

Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 12)

5 course menu : * (served every evening) € 119
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 154
wines/water forfait € 56


Glass of Chardonnay Meerdael Rosé brut with appetizers € 15
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 18
Mocha / tea with home made sweets € 10

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.