ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !
* Appetizers
--
* Carpaccio of wild seabass – olive oil – Espelette pepper – grated lime
focaccia toast – daikon – sour cream - lobster
--
* Safron risotto of Carnaroli rice – Nobashi – chorizo – octopus
espuma of 'rouille' – crustacean oil
--
* North sea Cod in Ostend way
Zeeland mussel – home-peeled shrimp – Paris mushroom - fennel
--
Mashed potatoes – Royal Belgian Caviar 'Platinum Label' 10
fresh sorrel from our garden – Hamachi
--
* 'Black Aberdeen' grain fed beef, grilled – szechuan pepper
aubergine – carrot – celeriac - chanterelles
--
* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 12)
5 course menu : * (served every evening) € 114
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 149
wines/water forfait € 56
Glass of Chardonnay Meerdael Rosé brut with appetizers € 15
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 18
Mocha / tea with sweets € 10
Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.
The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.