ARENBERG MENU, 25 YEARS INNOVATIVE WITH A CLASSIC TOUCH !
* Tartar of Belgian beef – goose liver – mushroom toast
clear beef stock with winter truffle
* Regional asparagus – home marinated Bio Red Label salmon
herb vinegar sauce - purslane
Risotto of Carnaroli rice with peas and octopus
sliced asparagus – dried ham
Mashed potatoes with buttermilk and sour cream
10g Royal Belgian Caviar 'Gold Label'
* Iberico Presa, cooked at low temperature and grilled
'sauce vierge' with tomato, capers and olives – Chantenay carrot – Pomme Anna
* Dessert Arenberg
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)
4 course menu : *
(Wednesday evening and Thursday evening
Menu : €94
wines/water forfait : € 36
5 course menu : * + risotto/octopus
Menu : € 114
wines/water forfait : € 46
6 course menu : the whole menu
(only Friday eve and Saturday)
Menu : € 134
wines/water forfait : € 56
OUR BREAD IS HOMEMADE ACCORDING TO THE 'RESPECTUS PANIS' PHILOSOPHY AND IS GLADLY OFFERED TO YOU.
The restaurant is opened from midday till 4pm and from 7pm till midnight.
VAT and service are included.