ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !

* Appetizers

* Carpaccio of scallops from Dieppe

lobster – smoked river eel – goose liver - kohlrabi

* The first white asparagus from our region

farm butter juice – crispy diced bacon – bread crusts

* Ray wing from our North Sea

candied leek – smoked potato – brown butter – red wine syrup

Grain-fed 'Black Aberdeen' beef, medium-rare

'Pomme Pont-Neuf' – Royal Belgian Caviar 'Platinum Label' 10g

* Fillet of lamb 'pré salé' from the grill

lacquered eggplant – fermented garlic – polenta – gravy of thyme and rosemary

* Dessert Arenberg

Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)

5 course menu : * (served every evening) € 114
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 139
wines/water forfait € 56

Glass of Chardonnay Meerdael Rosé brut with appetizers € 15
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 18
Mocha / tea with sweets € 10

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.