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HAPPY END OF THE YEAR!

Since we already get a lot of demand for our takeaway menus for the End of Year, here you will find all our offerings for Saturday 24/12, Sunday 25/12 and Saturday 31/12/2022.

END OF YEAR TAKEAWAY MENU

ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !



* Appetizers

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* Sea bass carpaccio – olive oil – grated lime – Espelette – black salt
focaccia toast – sour cream - Avruga

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* North Sea Cod 'Ostend style' – mussels – hand peeled shrimps
fennel – 'Royale' of shellfish and pointed cabbage

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* Risotto of Carnaroli rice, forest mushrooms and autumn truffle
foamy juice of ceps

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Mashed potatoes with buttermilk and sour cream – sorrel from our garden
10g Royal Belgian Caviar 'Platinum Label'

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* Ardennes deer – chanterelles – lacquered aubergine
polenta – fermented garlic – juice of rosemary and honey

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* Dessert Arenberg
OR
Assortment of cheese, ripened by the Master cheese-ripener 'Elsen' (+ suppl. € 10)


5 course menu : *
(each evening)

Menu : € 114
wines/water forfait : € 46

6 course menu : the whole menu
(only Friday eve and Saturday)

Menu : € 139
wines/water forfait : € 56



OUR BREAD IS HOMEMADE ACCORDING TO THE 'RESPECTUS PANIS' PHILOSOPHY AND IS GLADLY OFFERED TO YOU.

The restaurant is opened from midday till 4pm and from 7pm till midnight.
VAT and service are included.