ARENBERG MENU, INNOVATIVE WITH A CLASSIC TOUCH !

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* Appetizers

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* Sea bass in tartar – daikon – ponzu – focaccia – sour cream

‘Leche de tigre’ – chili – lime – herb oil

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* Clear lobster broth – zucchini flower – dumpling – lobster

lobster oil

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* Dieppe scallop, seared à la plancha – quinoa crisp

Risotto of Carnaroli rice – forest mushrooms – foam of ceps

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Mashed potatoes – Royal Belgian Caviar 'Platinum Label' 10g

Sorrel from our garden - spinach crisp - Hamachi 

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* Venison fillet, grilled - Szechuan pepper juice

Candied Belgian endives – cranberries – lacquered celeriac – potato churros

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* Dessert Arenberg

OR

Assortment of cheese, ripened by the Master cheese-ripeners Elsen and Vantricht (+ € 14)

5 course menu : * (served every evening) € 124
wines/water forfait € 46
6 course menu :the whole menu (only Friday eve and Saturday) € 154
wines/water forfait € 56

Glass of Chardonnay Meerdael Rosé brut with appetizers € 15
Glass of Champagne Gosset Grande Cuvée '33' with appetizers € 18
Mocha / tea with home made sweets € 10

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

The restaurant is opened from midday till 4pm and from 7pm till 12pm - VAT and service are incl.