Menu à la carte': Compose your own menu with 3 courses at a price of € 73 (VAT incl.)
and choose your own wine in our beautiful wine list.


Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!

Carpaccio of sea bass
lime – Espelette – chives – toast – sour cream – turnip cabbage - Avruga

White asparagus from our region, served Flemish style
crispy Gandaham – farm butter – mashed egg

30g Royal Belgian Caviar 'Platinum Label' (+ € 55)
mashed potatoes with buttermilk – sour cream – sorrel – potato chips

Hop shoots from our region – poached farm egg (+ € 16)
hand-peeled Zeebrugge shrimps – foamy mousseline sauce

Salad of roasted beets and fresh goat cheese – sour cream - Espelette pepper – focaccia toast - VEGGIE

* Suggestion of the day (+ € 14)


Ray wing from the North Sea
leek mousselines - capers – espuma of smoked potato – crumble of old Reypenaer

Sea bass, cooked at low temperature – salsa of tomato, ginger and ponzu
potato mousselines 'bouillabaisse' – zucchini tempura

Flemish farm raised chicken, baked on the skin, with calf's sweetbreads (served for 2 persons)
morels - cream sauce of Paris mushrooms – Pomme Anna

Grain-fed beef 'Black Aberdeen', grilled as 'Tagliata'
honey tomato – balsamico vinegar sauce – nut salad – Parmigiano Reggiano – baked potatoes

Farm pigeon from Anjou, fried on the carcass and served in fillets – candied drumsticks (+ € 14)
regional Belgian endives – parsnips – winter truffle juice – our handcut fries

'Ragout' of regional asparagus – morels – wild garlic – bread croutons – oil of spring onions - VEGGIE

* Main course suggestion of the day (+ € 14)


Dessert suggestion of the day

'Dame Blanche', classic but o so nice!

'Terrine' of rhubarb and red fruit – chiboust cream of cheese cake and lemon – white chocolate sorbet

Assortiment of cheeses, ripened by the master cheese ripener from Leuven 'Elsen' (+ € 10)

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

When you are in lack of time, please let us know your schedule
open : 12 am till 4pm and 7pm till 12h pm.