Menu à la carte': Compose your own menu with 3 courses at a price of € 73 (VAT incl.)
and choose your own wine in our beautiful wine list.


Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our signature dish

Carpaccio of 'Hamachi'
lime – Espelette – chives – toast – sour cream – turnip cabbage - lobster

Crispy salad with smoked Scottish salmon
sour cream – water cress from Loonbeek – radish – pickled vegetables – focaccia croutons

North Sea cod, served in Ostend way
Zealand mussels – home peeled shrimps – Paris mushrooms - fennel

'Tarte Tatin' of Jonagold apple and fried duck liver 'Maison Mitteault' (+ € 8)<
apple syrup with Aceto balsamico

Risotto of Carnaroli rice and saffron – espuma of rouille – Parmigiano Reggiano - VEGGIE

* Suggestion of the day (+ € 15)


Tartar of 'Balfegó Blue Fin' tuna
salad – capers – shallots – our handcut fries

Ray wing from the North Sea – home peeled shrimps
candied leek – espuma of smoked potato – red wine syrup – fried capers

Partridge, oven baked on carcass – our handcut fries (+ € 18)
Belgian endives – celeriac – Jonagold apple - cranberries

Flemish farm raised chicken, baked on the skin - calf's sweetbreads, crispy baked (served for 2 persons)
chanterelles – cave mushrooms from Riemst - sauce of mushrooms and verjus from our grapes – Polenta croquettes

Grain-fed beef 'Black Aberdeen', grilled – Szechuan pepper sauce
aubergines – carrots – celeriac - chanterelles

Veal tongue 'Jos Theys', braised and baked
forest mushrooms – Paris mushrooms – Madera sauce- 'Parmentier' of veal cheek

Aubergine, lacquered with Japanese soya – artichoke 'en barigoule' – pointed peppe - VEGGIE
Foam of goat cheese 'Virginie' – 'Old Reypenaer' crisp – black garlic

* Main course suggestion of the day (+ € 16)


Dessert suggestion of the day

'Dame Blanche', classic but o so nice!

Warm puffed pie – fresh fig – almond ice cream – caramelised walnuts and almonds

Poached pear – yoghurt biscuit – ice cream of sesame and honey – juice of pear and verbena

Cheese assortment, ripened by the master cheese ripener from Leuven 'Elsen (+ € 12)

To be able to bring the dishes beautifully, we ask to limit you to 3 different choices per course

When you are in lack of time, please let us know your schedule
open : 12 am till 4pm and 7pm till 12h pm.