Menu à la carte': Compose your own menu with 3 courses at a price of € 65 (VAT incl.)
and choose your own wine in our beautiful wine list.


Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!

Vitello Tonnato
rosé veal – dried tomato – olives – capers – cream of anchovies and tuna

Carpaccio of sea bass
lime – Espelette – chives – toast – sour cream – turnip cabbage - Avruga

Risotto of Bomba rice – octopus – chorizo – clams - saffron
grilled green asparagus – brocoli - peas

Salad of 'Hollandse maatjes' (young herring), potatoes and French beans
Toast with sour cream and young onions – vinegar sauce of shallots and herbs from our garden

30gr Royal Belgian Caviar 'Gold Label' (+ € 40)
mashed potatoes with buttermilk – sour cream – sorrel – potato chips

Salad of Provence tomatoes – honey vinegar – lime oil – balsamico granita - VEGGIE

* Suggestion of the day (+ € 14)


Hand cut tartare of Yellow fin tuna
capers – shallots – lettuce – our French fries

Ray wing from the North Sea
leek mousselines - capers – espuma of smoked potato – crumble of old Reypenaer - Espelette

Flemish farm raised chicken, baked on the skin, with calf's sweetbreads (served for 2 persons)
chanterelles – Australian winter truffle – cream sauce of Paris mushrooms

Braised veal cheek, crispy baked – madeira juice
candied shallots – black garlic – 'Oud-Roeslare' crumble – espuma of smoked potatoes

Bresse pigeon, roasted on carcass, served in fillets and drumsticks candied (+ € 15)
spring vegetables – potato churros – madeira sauce

Arroz' of Bomba rice - peas – green asparagus – brocoli - saffron - VEGGIE

* Main course suggestion of the day (+ € 14)


Dessert suggestion of the day

'Dame Blanche', classic but o so nice!

Shortcrust pastry with stew of rhubarb and strawberries – white chocolate – strawberry sorbet

Assortiment of cheeses, ripened by the master cheese ripener from Leuven 'Elsen' (+ € 10)

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

When you are in lack of time, please let us know your schedule
open : 12 am till 4pm and 7pm till 12h pm.