TAKE AWAY VALENTINE’S DAY
Since we already get a lot of demand for our takeaway menus for Valentine's day, here you will find all our offerings.
TAKE AWAY VALENTINE’S DAY
Menu à la carte': Compose your own menu with 3 courses at a price of € 73 (VAT incl.)
and choose your own wine in our beautiful wine list.
ENTRÉES
Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!
Vitello Tonnato
rosé veal – dried tomato – olives – capers – cream of anchovies and tuna
Carpaccio of sea bass
lime – Espelette – chives – toast – sour cream – turnip cabbage - Avruga
Risotto of Carnaroli rice – forest mushrooms – scallops à la plancha
foamy juice of ceps – autumn truffle
30g Royal Belgian Caviar 'Platinum Label' (+ € 55)
mashed potatoes with buttermilk – sour cream – sorrel – potato chips
Salad of Provence tomatoe variety – Burrata cream – basil oil – black lava salt – Espelette pepper - VEGGIE
* Suggestion of the day (+ € 14)
MAIN COURSES
Ray wing from the North Sea
leek mousselines - capers – espuma of smoked potato – crumble of old Reypenaer
Sea bass, cooked at low temperature – salsa of tomato, ginger and ponzu
potato mousselines 'bouillabaisse' – courgette tempura
Flemish farm raised chicken, baked on the skin, with calf's sweetbreads (served for 2 persons)
chanterelles – summer truffle – cream sauce of Paris mushrooms
Grain-fed beef 'Black Aberdeen', grilled
parsnips – butternut – black garlic – cream sauce of green pepper – handcut fries
Farm pigeon from Anjou, fried on the carcass and served in fillets – candied drumsticks (+ € 14)
regional Belgian endives – parsnips – polenta – sauce of honey and rosemary
Risotto of Carnaroli rice and saffron – green asparagus – zucchini – parsnips chips - VEGGIE
* Main course suggestion of the day (+ € 14)
DESSERTS OR CHEESE
Dessert suggestion of the day
'Dame Blanche', classic but o so nice!
Poached and burnt pear – chocolate biscuit – ice cream and sponge cake of spicy biscuit – juice with Poire Williams
Assortiment of cheeses, ripened by the master cheese ripener from Leuven 'Elsen' (+ € 10)
Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.