Menu à la carte': Compose your own menu with 3 courses at a price of € 73 (VAT incl.)
and choose your own wine in our beautiful wine list.
ENTREES
Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our signature dish!
Carpaccio of 'Hamachi'
lime – Espelette – chives – toast – sour cream – turnip cabbage - lobster
Crispy salad with smoked Scottish salmon
sour cream – water cress from Loonbeek – radish – pickled vegetables – focaccia croutons
Scallops from our Coast, seared à la plancha
risotto of Carnaroli rice – forest mushrooms – foamy juice of ceps
'Tarte Tatin' of Jonagold apple and fried duck liver 'Maison Mitteault' (+ € 8)
apple syrup with Aceto balsamico
Risotto of Carnaroli rice and saffron – espuma of rouille – Parmigiano Reggiano - VEGGIE
* Suggestion of the day (+ € 15)
MAIN COURSES
salad – capers – shallots – our handcut fries
Ray wing from the North Sea – home peeled shrimps
candied leek – espuma of smoked potato – red wine syrup – fried capers
Veal tongue 'Jos Theys', braised and bake
forest mushrooms – Paris mushrooms – Madera sauce- 'Agnolotti' of veal cheek
Pheasant, oven baked on carcass – our handcut fries (per 2 persons - + € 10 pp)
Belgian endives – celeriac – Jonagold apple – cranberries
Ardennes venison, grilled
Fried potatoes – celeriac – burnt Belgian endives – venison juice with red wine
Ardennes venison, grilled
Fried potatoes – celeriac – burnt Belgian endives – venison juice with red wine
Aubergine, lacquered with Japanese soya – artichoke 'en barigoule' – pointed pepper - VEGGIE
Foam of goat cheese 'Virginie' – 'Old Reypenaer' crisp – black garlic
* Main course suggestion of the day (+ € 16)
DESSERTS
Dessert suggestion of the day
'Dame Blanche', classic but o so nice!
Warm puffed pie – fresh fig – almond ice cream – caramelised walnuts (to order at the start of the dinner)
PPoached pear – yoghurt biscuit – chocolate ganache - ice cream of sesame and honey – juice of pear and verbena
Cheese assortment, ripened by the master cheese ripener from Leuven 'Elsen (+ € 12)
To be able to bring the dishes beautifully, we ask to limit you to 3 different choices per course