Menu à la carte': Compose your own menu with 3 courses at a price of € 73 (VAT incl.)
and choose your own wine in our beautiful wine list.
ENTRÉES
Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!
Carpaccio of sea bass
lime – Espelette – chives – toast – sour cream – turnip cabbage - Avruga
crispy Gandaham – farm butter – mashed eggScallops from Dieppe, à la plancha
risotto of Carnaroli rice – morels – crispy quinoa
30g Royal Belgian Caviar 'Platinum Label' (+ € 55)
mashed potatoes with buttermilk – sour cream – sorrel – potato chips
Hop shoots from our region – poached farm egg (+ € 16)
hand-peeled Zeebrugge shrimps – foamy mousseline sauce
Salad of roasted beets and fresh goat cheese – sour cream - Espelette pepper – focaccia toast - VEGGIE
* Suggestion of the day (+ € 14)
MAIN COURSES
Ray wing from the North Sea
leek mousselines - capers – espuma of smoked potato – crumble of old Reypenaer
Sea bass, cooked at low temperature – salsa of tomato, ginger and ponzu
potato mousselines 'bouillabaisse' – zucchini tempura
Flemish farm raised chicken, baked on the skin, with calf's sweetbreads (served for 2 persons)
morels - cream sauce of Paris mushrooms – Pomme Anna
Grain-fed beef 'Black Aberdeen', grilled as 'Tagliata'
honey tomato – balsamico vinegar sauce – nut salad – Parmigiano Reggiano – baked potatoes
Fillet of lamb 'Pré salé', from the grill
lacquered eggplant – fermented garlic – polenta – gravy of thyme and rosemary
Farm pigeon from Anjou, fried on the carcass and served in fillets – candied drumsticks (+ € 14)
regional Belgian endives – parsnips – winter truffle juice – our handcut fries
'Ragout' of regional asparagus – morels – wild garlic – bread croutons – oil of spring onions - VEGGIE
* Main course suggestion of the day (+ € 14)
DESSERTS OR CHEESE
Dessert suggestion of the day
'Dame Blanche', classic but o so nice!
'Terrine' of rhubarb and red fruit – chiboust cream of cheese cake and lemon – white chocolate sorbet
Assortiment of cheeses, ripened by the master cheese ripener from Leuven 'Elsen' (+ € 10)
Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.
When you are in lack of time, please let us know your schedule
open : 12 am till 4pm and 7pm till 12h pm.
Menu à la carte': Compose your own menu with 3 courses at a price of €75 (VAT incl.)
and choose your own wine in our beautiful wine list.
ENTREES
Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our signature dish!
Our terrine of duck liver and smoked duck breast (+ € 6)
onion marmalade – brioche bread
Carpaccio of Hamachi
lime – Espelette – chives – toast – sour cream – turnip cabbage – salmon trout eggs
Scallops from our Coast, seared à la plancha
risotto of Carnaroli rice – forest mushrooms – foamy juice of ceps
'Tarte Tatin' of Jonagold apple and fried duck liver 'Maison Mitteault' (+ € 8)
apple syrup with Aceto balsamico
Risotto of Carnaroli rice and saffron – espuma of rouille – Parmigiano Reggiano - VEGGIE
* Suggestion of the day (+ € 15)
MAIN COURSES
salad – capers – shallots – our handcut fries
Ray wing from the North Sea – home peeled shrimps
candied leek – espuma of smoked potato – red wine syrup – fried capers
Flemish farm raised chicken, baked on the skin, with calf's sweetbreads (served for 2 persons)
forest mushrooms – Paris mushrooms – sauce with verjuice – baked potatoes
Ardennes venison, grilled
Fried potatoes – celeriac – burnt Belgian endives – venison juice with red wine
Hare fillet, grilled and served 'Harlequin' (with 2 sauces) (+ € 10)
parsnips – burnt Belgian endives – celeriac – potato churros
Aubergine, lacquered with Japanese soya – artichoke 'en barigoule' – pointed pepper
Foam of smoked potato – 'Old Reypenaer' crisp – black garlic
* Main course suggestion of the day (+ € 16)
DESSERTS
Dessert suggestion of the day
'Dame Blanche', classic but o so nice!
Warm puffed pie – fresh fig – almond ice cream – caramelised walnuts (to order at the start of the dinner)
Poached pear – yoghurt biscuit – chocolate ganache - ice cream of sesame and honey – juice of pear and verben
Cheese assortment, ripened by the master cheese ripener from Leuven 'Elsen (+ € 12)
To be able to bring the dishes beautifully, we ask to limit you to 3 different choices per course
When you are in lack of time, please let us know your schedule
open : 12 am till 4pm and 7pm till 12h pm.
Menu à la carte': Compose your own menu with 3 courses at a price of € 78 (VAT incl.)
and choose your own wine in our beautiful wine list.
ENTREES
Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our signature dish!
'Tataki' of MOWI salmon
Black rice – avocado – furikake – dashi bouillon
Carpaccio of Hamachi
lime – Espelette – chives – toast – sour cream – turnip cabbage – salmon trout eggs
Asparagus from Mechelen
bread croutons – crispy lardons – sea lavender – asparagus juice enriched with farm butter
'Tarte Tatin' of Jonagold apple and fried duck liver 'Maison Mitteault' (+ € 8)
apple syrup with Aceto balsamico
Asparagus from Mechelen served Flemish style – farm egg – butter sauce – green herbs - VEGGIE
*Suggestion of the day (+ € 16)
MAIN COURSES
Tartar of 'Balfegó Blue Fin' tuna
salad – capers – shallots – our handcut fries
Ray wing from the North Sea
candied leek – espuma of smoked potato – red wine syrup – fried capers – crumble of 'Old Reypenaer'
Flemish farm raised chicken, baked on the skin, with calf's sweetbreads (served for 2 persons)
morels – Paris mushrooms – sauce with verjuice – baked potatoes
Lamb fillet 'Texel', grilled
lacquered aubergine – carrot – black garlic – puffed potatoes – lamb juice with rosemary
Tagliata of Black Angus Aberdeen, grain fed beef
nutsalad – honey tomatoes – candied shallots – baked potatoes – Parmigiano Reggiano
Aubergine, lacquered with Japanese soya – artichoke 'en barigoule' – pointed pepper - VEGGIE
Foam of smoked potato – 'Old Reypenaer' crisp – black garlic
* Main course suggestion of the day (+ € 16)
DESSERTS
Dessert suggestion of the day
'Dame Blanche', classic but o so nice!
Creation based on 'griotte' cherries and dark chocolate - cherry sorbet
Warm puffed pie – fresh fig – almond ice cream – caramelised walnuts (to order at the start of the dinner)
Cheese assortment, ripened by the master cheese ripener from Leuven 'Elsen' (+ € 12)
To be able to bring the dishes beautifully, we ask to limit you to 3 different choices per course.