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TAKE AWAY VALENTINE’S DAY

Since we already get a lot of demand for our takeaway menus for Valentine's day, here you will find all our offerings.

TAKE AWAY VALENTINE’S DAY

Menu à la carte': Compose your own menu with 3 courses at a price of € 73 (VAT incl.)
and choose your own wine in our beautiful wine list.


ENTRÉES

Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!

Vitello Tonnato
rosé veal – dried tomato – olives – capers – cream of anchovies and tuna

Carpaccio of sea bass
lime – Espelette – chives – toast – sour cream – turnip cabbage - Avruga

Risotto of Carnaroli rice – forest mushrooms – scallops à la plancha
foamy juice of ceps – autumn truffle

30g Royal Belgian Caviar 'Platinum Label' (+ € 55)
mashed potatoes with buttermilk – sour cream – sorrel – potato chips

Salad of Provence tomatoe variety – Burrata cream – basil oil – black lava salt – Espelette pepper - VEGGIE

* Suggestion of the day (+ € 14)


MAIN COURSES

Ray wing from the North Sea
leek mousselines - capers – espuma of smoked potato – crumble of old Reypenaer

Sea bass, cooked at low temperature – salsa of tomato, ginger and ponzu
potato mousselines 'bouillabaisse' – courgette tempura

Flemish farm raised chicken, baked on the skin, with calf's sweetbreads (served for 2 persons)
chanterelles – summer truffle – cream sauce of Paris mushrooms

Grain-fed beef 'Black Aberdeen', grilled
parsnips – butternut – black garlic – cream sauce of green pepper – handcut fries

Farm pigeon from Anjou, fried on the carcass and served in fillets – candied drumsticks (+ € 14)
regional Belgian endives – parsnips – polenta – sauce of honey and rosemary

Risotto of Carnaroli rice and saffron – green asparagus – zucchini – parsnips chips - VEGGIE

* Main course suggestion of the day (+ € 14)


DESSERTS OR CHEESE

Dessert suggestion of the day

'Dame Blanche', classic but o so nice!

Poached and burnt pear – chocolate biscuit – ice cream and sponge cake of spicy biscuit – juice with Poire Williams

Assortiment of cheeses, ripened by the master cheese ripener from Leuven 'Elsen' (+ € 10)



Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

When you are in lack of time, please let us know your schedule
open : 12 am till 4pm and 7pm till 12h pm.