Menu à la carte': Compose your own menu with 3 courses at a price of € 65 (VAT incl.)
and choose your own wine in our beautiful wine list.


ENTRÉES

Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!

Tartar of Belgian beef – goose liver – mushroom toast
clear beef stock with winter truffle

Carpaccio of sea bass
lime – Espelette – chives – toast – sour cream – turnip cabbage - Avruga

Risotto of Carnaroli rice with peas and Octopus
Mechelen asparagus – green herbs – basil oil

Asparagus from our region
Scottish 'Red Label' salmon marinated – herb vinegar sauce

30gr Royal Belgian Caviar 'Gold Label' (+ € 40)
mashed potatoes with buttermilk – sour cream – sorrel – potato chips

Asparagus from our region - Flemish style – crushed farm egg – parsley – clarified butter - VEGGIE

* Suggestion of the day (+ € 12)


MAIN COURSES

Hand cut tartare of Yellow fin tuna
capers – shallots – lettuce – our French fries

Ray wing from the North Sea
leek mousselines - capers – espuma of smoked potato – crumble of old Reypenaer - Espelette

Our 'Vol-au-Vent' of Belgian farm raised chicken and crispy calf's sweetbreads
Paris mushrooms – forest mushrooms – winter truffle – baked potatoes

Pigeon from Anjou, baked on the carcass (+ € 10)
grilled asparagus – Chantenay carrot - potato churros – madeira sauce

Lamb shoulder candied and crispy baked – grain mustard 'De Ster' – fresh herb salad
spring vegetables, oven baked with rosemary

Carnaroli rice risotto with chanterelles, Shimeji mushrooms and foamy juice of ceps - VEGGIE

* Main course suggestion of the day (+ € 12)


DESSERTS OR CHEESE

Dessert suggestion of the day

'Dame Blanche', classic but o so nice!

White chocolate crémeux – burnt mango – sorbet of mango and basil – basil oil

Assortiment of cheeses, ripened by the master cheese ripener from Leuven 'Elsen' (+ € 10)



Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

When you are in lack of time, please let us know your schedule
open : 12 am till 4pm and 7pm till 12h pm.