Menu à la carte': Compose your own menu with 3 courses at a price of € 65 (VAT incl.)
and choose your own wine in our beautiful wine list.


ENTRÉES

Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!

Carpaccio of sea bream
lime – Espelette – chives – toast – sour cream – turnip cabbage - Avruga

Our Vitello Tonnato
veal loin – tomato cream – dressing of tuna and anchovies

Scallops from Dieppe, seared à la plancha
risotto of Carnaroli rice – forest mushrooms – foamy juice of ceps and autumn truffle

'Pomme Moscovite' – 30gr Royal Belgian Caviar 'Gold Label' (+ € 40)
mashed potatoes with buttermilk – sour cream – sorrel from our garden

'Millefeuille' of candied leek with espuma of fresh goat cheese - VEGGIE
nuts – espelette pepper – balsamico vinegar sauce

* Suggestion of the day (+ € 12)


MAIN COURSES

Hand cut tartare of Yellow fin tuna
capers – shallots – lettuce – our French fries

Norwegian Skrei roasted (winter cod)
leek mousselines - capers – espuma of smoked potato - crumble of old Reypenaer - Espelette

Our 'Vol-au-Vent' of Belgian farm raised chicken and crispy calf's sweetbreads
Paris mushrooms – chanterelle – autumn truffle – baked new potatoes

Pigeon from Anjou, baked on the carcass (+ € 10)
green cabbage – lentils from Puy – black salsify - potato churros

Lamb shoulder candied and crispy baked – crust of parsley, herbs and grain mustard 'De Ster'
winter vegetables, oven baked with rosemary

Carnaroli rice risotto with chanterelles, Shimeji mushrooms and foamy juice of ceps - VEGGIE

* Main course suggestion of the day (+ € 12)


DESSERTS OR CHEESE

Dessert suggestion of the day

'Dame Blanche', classic but o so nice!

White chocolate crémeux – burnt mango – sorbet of mango and basil – basil oil

Assortiment of cheeses, ripened by the master cheese ripener from Leuven 'Elsen' (+ € 10)



Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

When you are in lack of time, please let us know your schedule
open : 12 am till 4pm and 7pm till 11h pm.