Since we already get a lot of demand for our takeaway menus for the End of Year, here you will find all our offerings for Saturday 24/12, Sunday 25/12 and Saturday 31/12/2022.


Menu à la carte': Compose your own menu with 3 courses at a price of € 69 (VAT incl.)
and choose your own wine in our beautiful wine list.


Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!

Vitello Tonnato
rosé veal – dried tomato – olives – capers – cream of anchovies and tuna

Carpaccio of sea bass
lime – Espelette – chives – toast – sour cream – turnip cabbage - Avruga

Risotto of Carnaroli rice – forest mushrooms – scallops à la plancha
foamy juice of ceps – autumn truffle

30g Royal Belgian Caviar 'Platinum Label' (+ € 55)
mashed potatoes with buttermilk – sour cream – sorrel – potato chips

Salad of Provence tomatoe variety – Burrata cream – basil oil – black lava salt – Espelette pepper - VEGGIE

* Suggestion of the day (+ € 14)


Cod from the North Sea
leek mousselines - capers – espuma of smoked potato – crumble of old Reypenaer

Wild sea bass, cooked at low temperature – salsa of tomato, ginger and ponzu
potato mousselines 'bouillabaisse' – courgette tempura

Flemish farm raised chicken, baked on the skin, with calf's sweetbreads (served for 2 persons)
chanterelles – summer truffle – cream sauce of Paris mushrooms

Deer fillet, grilled
lacquered aubergine – black garlic – small Belgian endive – green pepper cream

Partridge oven baked (+ € 16)
burnt Belgian endives - celeriac mousselines - gravy - hand cut French fries

Risotto of Car,aroli rice with forest mushrooms, autumn truffle, foamy juice of ceps and crispy quinoa - VEGGIE

* Main course suggestion of the day (+ € 14)


Dessert suggestion of the day

'Dame Blanche', classic but o so nice!

Almond biscuit – structures of almond and Granny Smith – Amaretto espuma – green apple sorbet

Assortiment of cheeses, ripened by the master cheese ripener from Leuven 'Elsen' (+ € 10)

Our bread is homemade according to the 'Respectus Panis' philosophy and is gladly offered to you.

When you are in lack of time, please let us know your schedule
open : 12 am till 4pm and 7pm till 12h pm.