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From January 10th to February 18th, 2012
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Arenberg Menu, innovative with a classic touch ! |
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Appetizers
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Salad of wild lobster
with mango, Granny Smith, avocado cream and
vadouvan dressing
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* Seared
mackerel
with marmalade of dried tomatoes, green
salad, balsamico gel and croque with fresh
goat cheese
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*
Scallop from the region of Dieppe
with black salsify, capers, sea fennel and foam
of buttermilk
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Pan fried pigs neck
with apple, blood pudding, duck liver and
juice with apple syrup
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* Young
pigeon
with beetroot juice, forest mushrooms,
celeriac mousselines, young turnips and beetroot
chips
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Cheese,
ripened by the Leuven cheese ripener Elsen
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* Arenberg
Dessert
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Sweets |
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Menu |
Wines + water |
All-in |
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4 course menu :
* |
76 |
14 |
105 |
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5 course menu
:
* + lobster |
83 |
17 |
115 |
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6 course menu
:
* + lobster + pigs
neck |
93 |
22 |
130 |
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7 course menu
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103 |
27 |
145 |
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All-in price :
menu with home aperitif and appetizers,
appropriate wines, water, mocha and
sweets, VAT and service included. |
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In
order to give you a good service, the menus are served for the whole table.
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Menu
Lunch" 3 courses
(only available on
Saturday at noon)
According to market offer,
choice out of :
3 entrιes
3 main courses
3 desserts
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Price of the menu without
drinks : |
52 p.p. |
service and 12% VAT included |
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Standing
charge for home-aperitif,
appropriate wines,
table water, mocha or tea : |
23 p.p. |
service and 21% VAT included |
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All-in price : |
75 p.p. |
service
and VAT included |
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TEL.: 016